Senior Chef 117589

Description

Job Responsibilities:

· Have Good Menu Knowledge and Food Ingredients

· Perform Food Preparation according to SOP

· Manage team to achieve ideal Housekeeping / Cleanliness standards

· Perform Kitchen Safety Measures

· Manage team to achieve optimal order flow/efficiency

· Manage stock take and control raw material cost per outlet

Educational Qualification/ Experience / Skills and Competencies Requirements:

· Diploma/O-Level/ Certificate in F&B

· At least 5 years experience in F&B back-end/Kitchen

· Enjoy practical work and able to work quickly and safely.

· Free from skin allergies to foods and detergents.

*Multiple Locations!

Please contact/SMS/WhatsApp for more details

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