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Service crew (FT / PT) IMMEDIATELY START up to $2.8k 114575

Full TimePart Time
200 Turf Club Road, The Grandstand, Singapore 287994, Singapore
Not responsive

$2000 to $2800 (Monthly)

Posted 10 months ago

• Staff Meal provided

• Career advancement opportunities

• Medical claims

• Annual leave

- Full Time 5.5days work week/44hrs

- Part Time working hours 5pm - 10.30pm (Fri - Sunday can choose by their availability)

- Full Time up to $2,800 (based on experience)

- Part Time up to $15/hr(based on experience)

Job Description :

• Greet, welcome and sit guests down in an friendly manner

• Be knowledgeable of the food & beverage menus

• Prepare outlet for service - table settings, top up of condiments and other preparatory tasks

• Provide excellent customer service - taking orders and giving recommendations to the guests

• Ensure that the outlet is maintained according to the cleanliness and hygiene standard

• Any other ad-hoc duties

Job Requirements :

• Ability to work independently and in a team in a fast-paced environment

• Applicants must be willing to work shift duties including weekends and public holidays.

• Able to start work immediately or within short notice

If you have questions about this job, please click on apply. The employer will contact you then.

More about Keef the Beef Private Limited

Keef the Beef Private Limited
Keef the Beef Private Limited
#01-12 200 Turf Club Road The Grandstand, Singapore 287994

We have tried many steaks from all over the world, Australian, New Zealand, Argentinian, but the one that sets itself apart are the US beef. They leave behind the most complete all round steak experience with the beefy flavour, juice, tenderness and meat structure. Over at Keef the Beef, we use USDA prime ribeye, the best grading for US beef. The downside about US beef is that it comes at a premium price, almost 50% higher than its peers, but we have found one with the perfect price to value ratio.

However, that is only half the battle, the other half is the science and the creation of the Maillard reaction* that only can be produced via very high heat. We have invested in special equipment to achieve that magical crust.

We hope you enjoy our steaks as much as we do.

Bon Appétit.