$1800 to $2800 (Monthly)
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Maintain outlet cleanliness and hygiene
- Basic computer skills are required in order to operate POS (cash registers) systems.
- Proven food and beverage management experience.
- Ability to spot and resolve problems efficiently.
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