Service Crew, Management Trainee, Cafe Manager 117498

Job Description

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service

- Maintain outlet cleanliness and hygiene

Requirement

- Basic computer skills are required in order to operate POS (cash registers) systems.

- Proven food and beverage management experience.

- Ability to spot and resolve problems efficiently.

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