WorkClass
Singapore/Jobs/Service Crew #sgunitedjobs/

Service Crew #SGUnitedJobs 363463

No data yet

$2000 to $2300 (Monthly)

Posted a year ago

Job Responsibilities


· Propertable setting including setting up items


· Replenish supplies such as serviette, table ware and refill condiments


· Usher customer to their table


· Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request


· Taking customers’ order and prepare drinks and dessert to customer


· Serve food and beverages to customers


· Clean tables after customers have finished dining and take them to kitchen for cleaning


· Perform cashiering at times


· Perform opening and closing duties


· Perform other reasonable job duties as requested by Supervisors




Job Requirements


· Minimum GCE N-Level or, ITE qualifications


· Able to perform split shift and work on weekends and public holidays


· With F&B experience is an asset but not essential


· Good communication skills and ability to communicate with customers with smile all the time


· Pleasant and cheerful personality, energetic and team player


· Willing to learn and has passion for service industry


· Able to multi-task and adapt to fast paced environment


· Possess WSQ Food & Hygiene Certificate


· Knowledge in POS system

If you have questions about this job, please click on apply. The employer will contact you then.

More about BACHMANN JAPANESE RESTAURANT PTE LTD

BACHMANN JAPANESE RESTAURANT PTE LTD
BACHMANN JAPANESE RESTAURANT PTE LTD
No address provided

Established in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd. (“Japan Foods” and together with its subsidiaries, the “Group”) is one of the leading F&B groups in Singapore specialising in quality and authentic Japanese cuisine.



In Singapore, the Group operates a chain of more than 40 restaurants serving authentic Japanese fare under various franchise as well as self-developed brands. The Group’s franchise restaurant brands include its flagship “Ajisen Ramen” brand as well as the “Kazokutei”, “Menya Musashi” and “Osaka Ohsho” brands. In 2015, Japan Foods made its first foray into non-Japanese cuisine with the launch of “New ManLee Bak Kut Teh”, a brand franchised from Malaysia. Besides franchise brands, the Group has also developed its own brands including “Tokyo Walker”, “Fruit Paradise”, “Japanese Gourmet Town”, “Dutch Baby Cafe” and “Ginza Kushi-Katsu”.



Japan Foods’ network extends beyond Singapore to include “Ajisen Ramen” restaurants in Malaysia and Vietnam operated by sub-franchisees and “Menya Musashi” restaurants in China and Hong Kong operated by associated companies. The Group has its own production facility located at its central kitchen in Kampong Ampat, Singapore.