$1800 to $2000 (Monthly)
·Prepare and serve food for Dine in, take away or online orders.
·Prepare drinks and additional side orders for customers
·Attend and respond to the customers’ requests promptly and professionally
·Complete the routine of counter-opening, counter-closing duties during shift handover and closing at night
·Maintain the cleanliness of the back & front counter area, chiller, ice bin and beverage equipment on a regular basis
·Stock-up on the necessary sauces, cutleries, packing bags, cups and other items as required to serve the customer
·Serve the delayed meals and ensure the dining area is kept clean all the time
·Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment for customers
·Report immediately to the duty store manager for any unusual incidents that may cause harm to other employees or to the company’s brand
·Undertake any ad-hoc duties as assigned by the Restaurant Manager
·FREE meals provided to staff during working hours for all breakfast, lunch and dinner.
·SALARY STARTING FROM $1800 AND ABOVE
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