✨Halal-Certified Suppliers✨

🔥Trainings provided! 🔥

💸UP TO $12/HR, PH X2 = $24/HR!! 💸FULLY-SPONSORED FHC 💸

Part-Time: 3 months & longer

Full-Time: UP TO $2601/MONTH (5 DAYS WORK WEEK) ***SINGAPOREANS ONLY***

For more details: benefits: Meals provided, Weekends Allowance, Attendance Allowance, Referral incentives and OT1.5 (Subjected to operations' criteria)

Service: -

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen: -

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

Requirements: -

• Guest oriented and service focus

• Self-motivated, discipline with good interpersonal and organizational skills

• Able to work in a fast-paced environment

• Responsible and positive working attitude

• Willing to work shifts, weekends and public holidays

• Possess basic command of English for communication

• Able to start work immediately or with short not

If you have questions about this job, please click on apply. The employer will contact you then.