The company runs a 3 Michelin Star Awarded French fine dining restaurant. It is currently looking for Pastry Chefs.
- Daily kitchen operations in pastry team
- Ensure consistency, high standard food products are served to customers
- Understands and compile with the mandatory hygiene and cleanliness standards
- Maintain good condition of kitchen supplies, equipments and work areas
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products
- Quality check of all products
- Dynamic, Proactive and Independent with a positive attitude
- Min 1- 3 year of working experience in F&B industry/ Food preparation/Pastry is preferred
- Diploma in Culinary Arts/ Pastry or any related field
How to Apply:
Interested candidates, please submit your updated resume to email@example.com
*Regret to inform that only shortlisted candidates will be contacted by us
If you have questions about this job, please click on apply. The employer will contact you then.