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Sous Chef and Junior Sous Chef Pastry 207374

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$2800 to $4000 (Monthly)

Posted a year ago

The company runs a 3 Michelin Star Awarded French fine dining restaurant. It is currently looking for Pastry Chefs.




Job Descriptions:



  • Daily kitchen operations in pastry team

  • Ensure consistency, high standard food products are served to customers

  • Understands and compile with the mandatory hygiene and cleanliness standards

  • Maintain good condition of kitchen supplies, equipments and work areas

  • Prepare, weigh and measure ingredients with accuracy

  • Produce pasty or baked products

  • Quality check of all products


Requirements:



  • Dynamic, Proactive and Independent with a positive attitude

  • Min 1- 3 year of working experience in F&B industry/ Food preparation/Pastry is preferred

  • Diploma in Culinary Arts/ Pastry or any related field


How to Apply:


Interested candidates, please submit your updated resume to zaf@visionairsinart.com




*Regret to inform that only shortlisted candidates will be contacted by us

If you have questions about this job, please click on apply. The employer will contact you then.

More about VISIONAIRS IN ART PTE. LTD.

VISIONAIRS IN ART PTE. LTD.
VISIONAIRS IN ART PTE. LTD.
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