Stewarding Supervisor (Dishwasher) 121452

Responsibilities

• Maintain good personal and restaurant hygiene
• Maintain dishwashing standards and kitchen hygiene
• Clear trash
• Clean, sweep and mop floors

Requirements

• Prior dishwashing experience in high-volume establishment is advantageous

Details

• Working Hours: 2pm – 11md (taxi claimable after 11.30pm)
• Working Days: 6 off days / month
• Location: Amoy Street
• Pay Range: $1800
• Closed on Mondays

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