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Supervisor/Floor Manager 115991

Full Time
Singapore
Responds within 1 month
0

$2600 to $3600 (Monthly)

Posted 5 months ago

The opportunity to run a world-renowned restaurant!

Interested candidates may whatsapped us for faster replies!


  • Lead and supervise the team which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters
  • Play a pivotal role in making decision on staff termination cases
  • Assist the Assistant Restaurant Manager/ Restaurant Manager in carrying out his function of efficiently administering and organizing the restaurant into a profitable center and increasing revenue
  • Conduct departmental SOP training for all staff to maintain a consistent best in class service standards and conduct
  • Conduct end of probation review for new hires
  • In-charge of duty roster, product quality, food cost, staff recruitment.
  • Work with Human Resource Department in handling staff grievances and disciplinary issues.
  • Attend all meetings and training programs when required.
  • Assist in forecasting staff requirements and in scheduling day off, leaves, and overtime requirements
  • Lead and motivate staff in achieving sales targets and customer satisfaction
  • Involve, prepare pre-service meetings
  • Keep the Outlet In-Charge/Manager informed on all items of interest
  • Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
  • Maintain excellent customer service standards and execution of promotions in outlet.
  • Undertake any other related task/duty/assignment that may be given by the Assistant Restaurant Manager/ Restaurant Manager


24 outlets across Singapore, can be arranged near residence!

If you have questions about this job, please click on apply. The employer will contact you then.

More about Taster Food Pte Ltd (Din Tai Fung)

Taster Food Pte Ltd (Din Tai Fung)
Taster Food Pte Ltd (Din Tai Fung)
No address provided

Din Tai Fung Restaurant was named one of the top ten best restaurants in the world by the New York Times. It originated in Taiwan 40 years ago. This authentic Taiwanese restaurant is well-known for its signature steamed dumplings and heart-warming stewed chicken soup. Branches have been opened all over the world, and the popularity is unabated, including China Taiwan, Singapore, Thailand, Australia, China Mainland, Hong Kong, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE and the United States.


Din Tai Fung Restaurant firmly believes that details are the most perfect service, and it pays attention to the temperature and flexibility of service. Din Tai Fung's service is sincere from the heart, taking customer needs as the first priority, thinking of customer needs one second earlier than customers, and proactively providing services, so that every detail can accumulate Din Tai Fung's service concept and brand value.