Trainee Assistant Manager 114523

Duties and Responsibilities

1. Manage day-to-day operations independently within budgeted guidelines
2. Delivering high quality food and beverage products at all times
3. Responding efficiently and accurately to feedback and complaints
4. Prepare employee schedules and ensure sufficient staffing for all shifts.
5. Generating sales and meet target through proper execution of marketing strategies
6. Hire, trainand retain team members
7. Maintain Standards and Standard Operating Procedures for store operations
8. Responsible for inventories and stock taking activities
9. Regularly inspect equipment to ensure they aremaintained well and in good working order
10. Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

1. Min NITEC with 2 years working experience in as a supervisor
2. Diligent team player passionate in F&B operation
3. Good communication and leadership skills

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