Trainee Chef -CCP 125160

Opening position for Trainee Chef.

Looking for multiple candidates for this position

Benefits

• A Minimum Starting Salary from SGD$2700
• Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.
• Job interview will be arranged
• Career Progression within F&B industry
• Structured On-the-Job Training (OJT) provided upon acceptance by hiring employer
• No prior F&B experiences required
• Candidate with Front of the House (Services) experience may apply to convert their career to Back of the House (Chef)
• Candidate should not have related Back of the House (Kitchen/Chef) experience within the last 10 years

Job Descriptions:

• Ensure and maintain all inventories are in order/sufficient.
• Hot and Cold cooking
• Assist Chef in overseeing daily operation
• Gain knowledge of the company and make essential decision when necessary
• Ensure the efficiency of kitchen operation is properly maintained
• Responsible for planning weekly/monthly schedule of manpower
• Liaise with superiors and top management when necessary
• Perform effective problem-solving skills when necessary
• Perform stock ordering and controlling in daily basis
• Able to commit to On-The-Job-training by employer within 6 months
• High energy and a strong passion for delighting customers
• Strong management skills with the ability to lead and motivate a team
• Candidates are required to work on shifts, weekends, and public holidays
• Willingness to stand, work long shifts of up to 12 hours or longer is required for this position

Note: Applicants will be contacted for a phone interview within 1-2 working days.

If you have questions about this job, please click on apply. The employer will contact you then.